One of the major sources of food borne illnesses is microbial contamination. There are over 250 variations of food borne illnesses, caused by microbial contaminations known to public health services, and this number is on the rise. Such illnesses occur when foods are contaminated by bacteria, viruses, fungi, parasites naturally occurring toxins, environmental contaminants and others. Green Clouds UAG device addresses these challenges head on and offers the users solutions like in the following cases:

Green Clouds UAG device was successfully tested to eliminate Salmonella and Aeruginosa, using a Hydrogen Peroxide (H2O2) as a disinfectant. Aerosolized liquid was applied to a Petri dish for a period of 30 seconds and then placed in an incubator for 24 hours. The Hydrogen Peroxide completely destroyed the bacteria.

In a chicken processing plant, Listeria was found in the processed meat and once again Green Clouds’ UAG device delivered the solution. An open conveyer belt on the production line that transported the processed meat to the final packing station was closed tightly with a polyethylene cover and formed a tunnel.
Green Clouds’ UAG generated an aerosol with diluted citric acid, which was continuously directed into the tunnel. The processed meat was exposed to the aerosol for a period of 18 seconds A large number of packaged meat samples were tested in the laboratory.
All samples showed zero Listeria monocytogenes bacteria.

For more info on case studies …

Benefits of the UAG system:
Capable of working from a moving platform:
(Such as tractors or just roll it from room to room on wheels)
Attain High Humidity:
Reaches up to 100%RH.
Effective disinfection:
UAG will use the chemical substance efficiently - full coverage, penetration and good spreading of the material in the treated space due to tiny 1.2 micron droplets.
Lowest cost -
a long- lasting treatment using smaller amounts of chemical substance. No waste of chemical agents falling to the floor, thanks to the small droplets.
Easy Maintenance:
maintenance of the UAG is simple and low cost .
food safety
indoor air pollution
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